COMPETENCIES
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Technology development for the processing of rice bran and soybean oil with a major thrust to enzymatic and membrane approaches |
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Development of newer methods for the extraction of oils without disturbing its natural integration |
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Process development for value added products from the by-products of vegetable oil processing industry |
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Preparation of oleochemicals for surfactant,perfumery,lubricant and specialty applications |
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Development of a green process for biodiesel production from vegetable oils |
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Development of newer fats like trans-free vanaspati,reduced calorie fats, diacylglycerol and structured fats with designed fatty acid composition |
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Preparation of nutraceuticals (food grade lecithin,novel phospholipids,glycolipids, oryzanol,tocopherols,polycosanol,phytosterols,stanol esters,GLA,CLA,etc.) of vegetable oil origin Design and Synthesis of cationic lipid based novel gene delivery systems |
